Turkey Parmesan Casserole - cooking recipe

Ingredients

8 oz. spaghetti, broken in half, cooked and drained
2 c. chopped cooked turkey
1 (10 oz.) can condensed cream of mushroom soup
3 c. frozen broccoli flowerets, thawed
1 c. sour cream
1 c. grated Parmesan cheese, divided

Preparation

Mix all ingredients except 1/4 cup of the Parmesan cheese in large bowl. Spoon into 2-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake at 350\u00b0 for 25 to 30 minutes or until thoroughly heated. Makes 6 servings.