Taffy Apple Salad - cooking recipe

Ingredients

4 apples, peeled and sliced thin
1/2 c. sugar
8 oz. crushed pineapple, drained (save juice)
8 oz. container Cool Whip
1 Tbsp. flour
1 egg, beaten
2 Tbsp. apple cider vinegar
1 c. dry roasted peanuts

Preparation

Mix flour, sugar,
pineapple
juice, egg and vinegar in saucepan.
Stir over
medium heat until very thick.
Refrigerate until completely cool.
As\tyou slice apples, combine with sauce and coat all
apples.
Fold
in pineapple, Cool Whip and half of peanuts.
Mix thoroughly; pour into bowl.
Put remaining peanuts on top.
Refrigerate.