Slimer - cooking recipe

Ingredients

guar gum
sodium borate solution 4% (4 g/100 ml, Borax)
stirring rods
graduated cylinders (100 ml)
balance 0.1 g accuracy
water (distilled)
small plastic cups
graduated cylinders (10 ml)
food coloring (optional)

Preparation

Safety Precautions:
Wash hands after making.
Do not ingest. Slime will stain.
Wash up quickly after a spill.