Easy Mexican Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 (10 oz.) can Ro-Tel diced tomatoes with green chilies
2 (10.75 oz.) cans minestrone soup
1 (10.5 oz.) can beef broth
1 (15 oz.) can Ranch Style pinto beans

Preparation

Brown ground beef and onion in Dutch oven; drain.
Add remaining ingredients; simmer on low for 1 1/2 hours.
Serve with tortilla chips.