Rhubarb Cake - cooking recipe

Ingredients

1/2 c. sugar
1 c. brown sugar
1/2 c. shortening
1 egg
2 c. flour
1 c. sour milk
1 tsp. vanilla
1 1/2 c. fresh rhubarb, diced
1 tsp. soda

Preparation

Cream the sugars and shortening until fluffy.
Add egg.
Stir in flour and soda.
Add milk and vanilla.
Mix until smooth.
Fold in rhubarb.
Pour into a 9 x 13-inch greased pan.