Cherry Nut Cake - cooking recipe

Ingredients

1 white cake mix
1 jar Maraschino cherries
1 c. chopped walnuts

Preparation

Mix cake mix as directed except drain the juice from the cherries and use as part of liquid replacement for water when mixing cake.
Chop up cherries and walnuts and blend into cake mixture.
Save about 6 - 8 cherries to garnish the iced cake. Bake as directed on cake mix box depending on whether you make an oblong cake or a 2 layer cake.
Ice with a white frosting. Garnish with cherries and crushed nuts.