Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 (12 oz.) semi-sweet chocolate chips
7 oz. jar Kraft Marshmallow Creme
1 c. nuts
1 tsp. vanilla

Preparation

Stir in sugar, margarine and milk in 2 1/2 to 3-quart saucepan.
Stir to full boil on medium heat.
Boil for 5 minutes over medium heat.
Remove from heat; stir in chocolate chips until melted.
Add remaining ingredients.
Mix well until blended.
Pour in greased (buttered) 9 x 9-inch or 9 x 13-inch pan.
Cool and cut.