Impossible Pina Colada Pie - cooking recipe

Ingredients

4 eggs
1/4 c. rum *
1 (8 oz.) can crushed pineapple, drained
1/2 c. buttermilk baking mix
1/4 c. milk
1 (15 oz.) can cream of coconut (1 1/2 c.)
1 c. flaked coconut
1 c. flaked coconut

Preparation

Heat oven to 350\u00b0.
Grease pie plate.
Beat all ingredients, except 1 cup coconut, until blended.
Pour into plate.
Sprinkle with cup of coconut.
Bake about 40 to 45 minutes or until knife inserted in center comes out clean.