Millionaire Candy - cooking recipe

Ingredients

3 Tbsp. milk
1 lb. caramels
3 c. pecans
6 large Hershey bars
1/2 stick paraffin wax

Preparation

Melt in double boiler the milk and caramels.
When melted, add pecans and mix together.
Drop by spoonfuls on greased wax paper. Melt Hershey bars and paraffin wax in double boiler.
Dip each piece of candy in chocolate mixture until completely covered.