Chili Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. Velveeta cheese
4 cans Hormel chili (no beans or with beans)
1 medium onion, chopped
dash of Tabasco
dash of Worcestershire sauce

Preparation

Brown hamburger; drain grease.
Transfer to a slow cooker and add other ingredients cutting cheese into thick slices and put on top, when cheese melts eat with flavored taco chips or crackers. Keep slow cooker plugged in to keep hot.