Chili - cooking recipe

Ingredients
    2 lb. ground beef
    1 can tomato paste (15 oz.)
    6 oz. bacon crumbles
    1 pkg. chili mix
    1/2 tsp. salt
    1 pt. tomato catsup
    1 c. rolled oats
Preparation
    Brown ground beef, then add all other ingredients.
    Cook at low temperature about 2 hours.

Leave a comment