Sweet Repeat - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. flour (all-purpose)
1 c. chopped pecans
1 c. confectioners sugar
8 oz. cream cheese
1/2 container Cool Whip
1 small pkg. instant pudding (your choice)
1 small pkg. vanilla pudding
3 c. milk

Preparation

Combine first 3 ingredients; mix well.
Spread on bottom and sides of 9 x 12-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool. Mix next 3 ingredients and beat thoroughly.
Place on top of crust.
Beat pudding mixes with milk until thick.
Spread on top of cream cheese mixture.
Add rest of Cool Whip.
Sprinkle with nuts.
Chill.