Crunch Nut Topping Apple Pie - cooking recipe

Ingredients

pastry for 2 (9-inch) pie crusts
6 medium peeled and sliced apples
1 Tbsp. cornstarch
1 tsp. cinnamon
1 tsp. salt
3 Tbsp. brown sugar
3 Tbsp. melted margarine
1/2 c. white Karo syrup

Preparation

Fill bottom crust with sliced apples.
Combine remaining ingredients and pour over apples.
Cover with top crust and bake in 425\u00b0 oven 45 minutes or until crust is browned and apples are tender.
Remove from oven.