Caramel Popcorn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. white syrup
1 stick margarine
1/4 tsp. soda
1 tsp. vanilla
4 qt. popped corn (unseasoned)

Preparation

Mix sugar, syrup and margarine.
Bring to a full boil and boil 4 minutes.
Remove from heat and add soda and vanilla.
Stir well.
Have popcorn popped in advance.
Pour caramel over the corn that is in a large brown paper bag.
Shake and stir well.
Put in microwave and cook for 1 minute.
Take out and shake.
Repeat this 3 times for a total of 4 minutes in the microwave.
Pour on a cookie sheet to cool.