Sliced Chicken With Vegetables - cooking recipe

Ingredients

220 g (8 oz.) chicken breast fillets
120 g (1/4 lb.) cubed onion
30 g (1 oz.) snow peas
1/2 egg white
1 1/2 Tbsp. cornstarch
2/3 Tbsp. cooking wine
1/4 tsp. salt
dash of pepper
5 Tbsp. water
2 Tbsp. tomato ketchup
1 1/2 tsp. sugar
1/2 tsp. black vinegar
1/2 tsp. cooking wine
1/8 tsp. sesame oil
1/8 tsp. salt

Preparation

Rinse chicken and slice them into thin pieces.
Then marinate in egg white, cornstarch, 2/3 tablespoon cooking wine, 1/4 teaspoon salt and pepper for 30 minutes.
Remove the stems and strings from the snow peas.
Blanch them in boiling water and drain.
Heat the wok and add 3 tablespoons of oil; stir-fry the chicken until cooked.
Remove and drain.
Reheat the remains of oil in the wok.
Fry onion until soft, then add and bring to boil. Stir in chicken and snow peas mixed well and then serve.