Oktoberfest Pork Chop Casserole - cooking recipe

Ingredients

4 to 5 slices bacon
1 (16 oz.) can sauerkraut
4 to 6 pork chops
1 large onion, sliced thin
2 to 3 large potatoes, peeled and sliced thin
1 (16 oz.) can chopped or stewed tomatoes
1/4 tsp. pepper
1/2 tsp. caraway seed

Preparation

Cover bottom of casserole with slices of bacon.
Top bacon with the sauerkraut.
Lay pork chops on top, followed by onion.
Next, layer potato slices.
Cover with tomatoes, pepper and caraway seed. Cover and bake at 350\u00b0 until done, approximately 2 hours.