Red Hot Sauce - cooking recipe

Ingredients

1/4 c. lard
3 Tbsp. all-purpose flour
1/2 c. chili powder
1 can tomato puree
1 c. water
1 clove garlic, minced
1 tsp. salt

Preparation

Melt lard in skillet.
Stir flour into lard.
Add chili powder; stir.
Stir in tomato puree, water, garlic and salt.
Cook until bubbly.