Fajitas - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. red wine vinegar
1/3 c. lime juice
1/3 c. chopped onion
1 tsp. sugar
1 tsp. dried whole oregano
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground cumin
3 cloves minced garlic
2 lb. skirt or flank steak
tortillas

Preparation

Pound steak to tenderize.
Moisten with water.
Sprinkle with Adolph's meat tenderizer.
Jab with a fork.
Wait a few minutes then add steak to marinade, coating each side.
Cover and refrigerate overnight.
Remove steak from marinade and drain well. Grill steak over medium coals 6 to 7 minutes on each side until done.
Slice steak across the grain into thin slices.
Serve with pico de gallo, guacamole, beans, lettuce and whatever else you like.