Mexican Fiesta - cooking recipe

Ingredients

4 lb. lean ground beef
1 large onion, chopped
4 Tbsp. chili powder
4 small cans tomato sauce
1 can water
1 small can tomato paste
2 Tbsp. garlic salt
1 28-oz. can pinto beans
Crushed tortillas chips
Hot cooked rice
Condiments: grated Cheddar cheese, chopped onion, chopped tomatoes, chopped lettuce, Picante sauce

Preparation

Brown ground beef and onion; drain well and transfer to a large pot.
Add next 6 ingredients and mix well.
Simmer 1 hour on low heat.
Layer following ingredients on individual plates as follows: crushed Doritos; hot cooked rice; the meat sauce; grated Cheddar cheese; chopped onion; chopped tomatoes; chopped lettuce, and Picante sauce.
Makes 8 servings.