Picante Stir-Fry - cooking recipe

Ingredients

2 Tbsp. peanut oil
1 onion, chopped
2 carrots sliced
2 to 3 boneless chicken breasts, cut in strips
1 bell pepper, sliced in strips
1/4 to 1/2 tsp. ginger
2 garlic cloves
1 can water chestnuts
2 Tbsp. cornstarch
1 c. warm water
1 (16 oz.) jar picante sauce

Preparation

Prepare vegetables and chicken.
Saute garlic and ginger in oil.
Add chicken and vegetables.
Stir-fry for 3 minutes.
Reduce heat.
Add water and cornstarch mixture.
Allow it to begin thickening.
Pour in picante sauce.