Quick Rolls - cooking recipe

Ingredients

2 c. self-rising flour
1/4 c. vegetable oil
3/4 c. water
1/4 c. sugar
1 pkg. dry yeast

Preparation

Preheat oven to 400\u00b0.
Dissolve yeast and sugar in water. Sift flour and add oil to flour.
Add sugar, yeast and water to flour mixture.
Beat well 1 minute with electric mixer.
Drop into greased muffin pan.
Let rise in warm place 30 minutes.
Bake at 400\u00b0 for 12 to 15 minutes.