Icebox Salsa - cooking recipe

Ingredients

4 large tomatoes, diced
1 large sweet pepper, diced
2 cans green chiles, seeded and diced
1 Tbsp. grated onion
1 small clove garlic, crushed
salt and pepper to taste
2 Tbsp. coriander
1 tsp. oregano

Preparation

Mix all ingredients in bowl.
Pour into container with seal. Refrigerate until needed.
Serve with baked corn chips.
Great with Mexican food.