Sausage-Egg Casserole - cooking recipe

Ingredients

1 lb. pork sausage, cooked and drained
6 eggs, beaten
salt and pepper to taste
1 tsp. dried mustard
2 c. milk
2 c. cubed bread (4 slices)
1 c. grated Cheddar cheese

Preparation

Alternate in casserole dish with layers of bread, sausage and cheese 2 times.
Top last layer with cheese.
Pour liquid over top and refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Be sure eggs are done.