Jalapeno Bean Dip - cooking recipe

Ingredients

2 cans Ranch Style beans, drained (save juice)
1 stick butter or margarine
1/2 lb. Cheddar cheese, grated
1/2 large onion, minced
1 clove garlic, pressed
2 jalapeno peppers, chopped

Preparation

Grind or mash beans.
Melt butter in the top of a double boiler.
Add cheese.
After cheese has melted, add remaining ingredients.
Add juice from beans, if mixture is too thick.