Yvonne'S Cake - cooking recipe

Ingredients

1 box butter cake mix
1 (20 oz.) can crushed pineapple
1 c. sugar
2 boxes vanilla instant pudding
Cool Whip

Preparation

Mix cake according to directions and pour in 13 x 9-inch pan. Bake according to directions on box.
Mix sugar and pineapple and bring to boil.
Pour over cooled cake.
Chill.
Mix pudding and pour over chilled pineapple.
Spread whipped topping over top.