Pecan Apple Pie - cooking recipe

Ingredients

3 Granny Smith (green) apples
1/2 stick margarine
3/4 c. white sugar
1/2 c. brown sugar
2 Tbsp. cinnamon/sugar mixture
3/4 c. finely chopped pecans
1 1/2 tsp. cornstarch

Preparation

Core and cut up apples.
Do not peel.
Place in pan; add 3/4 cup water.
Cook until tender; add margarine, white sugar, brown sugar, sugar/cinnamon mixture and cornstarch, mixed with milk (small amount).
Cook until mixture begins to thicken. Place in pie shell in well-greased pan.
Pour pecans evenly over the pie and cook at 350\u00b0 for approximately 30 minutes or until crust browns evenly or pecans have browned.