Cream Pie - cooking recipe

Ingredients

2 eggs, separated
1/3 c. brown sugar
2/3 c. white sugar
1 Tbsp. flour
pinch of salt
1 c. milk, scalded
1 c. cream
1 tsp. vanilla

Preparation

Mix all together, adding beaten egg whites last.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 for approximately 20 to 25 minutes.
Makes 1 pie.