Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can creamy chicken soup
1 box Stove Top stuffing
1 can clear chicken broth

Preparation

Boil chicken breasts.
Tear white meat off and layer in casserole dish.
Take can of cream of chicken soup and pour over white meat.
Take chicken broth and cook the stuffing in the broth. Then take the stuffing and put over chicken and soup.
Bake at 375\u00b0 for about 1/2 hour.