Spaghetti And Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1/2 chopped onion
1/2 green pepper, chopped
canned milk
2 large cans tomato sauce
2 large cans water
1 can tomato paste
2 bay leaves

Preparation

Mix hamburger, chopped onion, green pepper, salt and pepper to taste.
Mix with enough canned milk to hold mixture together. Line a cookie sheet with foil.
Make small meatballs and put on pan.
Bake at 350\u00b0 about 10 minutes.
Drain on paper towels.
Put tomato sauce and cans of water in a large pot; add meat balls and bring to a boil.
Add bay leaves.
Let simmer for 3 or 4 hours. Add tomato paste and let simmer about 15 minutes.
Serve over spaghetti noodles.