Refrigerator Pickles - cooking recipe

Ingredients

enough cucumbers to make 1 gal. (when sliced)
3 big onions, sliced
4 c. vinegar
4 c. sugar
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric

Preparation

Combine vinegar, sugar, celery seed and turmeric.
Heat to boiling, stirring constantly.
Cool.
Pour over cucumbers.
Store in 1 gallon pickle jar in the refrigerator.
Keeps indefinitely . New cucumbers may be added to mixture as long as liquid lasts.