Christmas Salad(Party) - cooking recipe

Ingredients

2 pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 lb. can crushed pineapple, drained
3 medium bananas, mashed
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve jello in boiling water; fold in strawberries.
Mix pineapple, bananas and nuts.
Add to gelatin.
Pour 1/2 of mixture into a 9 x 13-inch dish.
Chill until firm.
Spread sour cream on top of chilled mixture.
Pour rest of mixture over sour cream. Chill.