Strawberry Pudding Cake - cooking recipe

Ingredients

1 large angel food cake
2 boxes instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream
2 boxes strawberry Jell-O
1 qt. fresh strawberries, sliced
4 c. water

Preparation

Break up angel food cake in chunk size pieces.
Put close together in a 9 x 13-inch glass dish.
In a mixing bowl, add the pudding, milk and ice cream.
Mix all of this with mixer about 2 minutes.
Pour over the cake.
Put in the icebox.
Put the Jell-O and 4 cups water in a bowl.
Let stand until thick, then fold in the strawberry slices.
Pour over the pudding mix.
Refrigerate.