Rhubarb Custard - cooking recipe

Ingredients

2 c. rhubarb, cut up
1 c. sour cream
1 1/2 c. sugar
1/2 c. flour
1 tsp. vanilla

Preparation

Put cut up rhubarb in unbaked pie shell.
Pour remaining ingredients over rhubarb.
Bake at 400\u00b0
for 10 minutes.
Finish at 375\u00b0
for 40 minutes.