Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
5 stalks celery
1 small green pepper
1 large onion
1 (4 oz.) can mushrooms
1 can beef bouillon soup
6 slices bacon
1 tsp. salt
1 Tbsp. butter

Preparation

Cook rice with salt until tender.
Chop bacon, fry until crisp and then put to side.
Chop celery, onion, green pepper and mushrooms to medium-small size.
Saute in butter until tender.