Marinated Salad - cooking recipe

Ingredients

1 large cabbage, shredded
1 large onion, chopped
2 green peppers, chopped
2 c. chopped celery
1 c. sugar
1 c. vinegar (white)
1 Tbsp. salt
2 tsp. celery seed
1 Tbsp. sugar
1 heaping tsp. dry mustard

Preparation

Cover
cabbage,
onion, green peppers and celery with 1 cup sugar
and
set
aside.
Bring remaining ingredients to a rolling boil;
pour
over
vegetables.
Pour
into
a covered container and
marinate for 24 hours.
Should be stirred once or twice. Keeps in refrigerator 4 to 6 weeks.