Weight Watchers Chocolate Pie - cooking recipe

Ingredients

1 large pkg. chocolate sugar-free Jell-O pudding mix
3 c. 1% milk
1 large graham cracker crust
Cool Whip lite

Preparation

Pour milk in saucepan; add chocolate pudding and stir on medium heat.
Stir frequently.
As soon as the pudding starts boiling, remove from heat and set aside for 5 minutes.
Then stir once more and pour into your crust.
Cool in refrigerator for approximately 2 hours.
Then cover with Cool Whip and serve.