Spicy Blueberry Pie - cooking recipe

Ingredients

1 can or 1 box fresh blueberries
1 Tbsp. flour
1/2 c. sugar
1 Tbsp. butter, cut in 4 pieces
1 tsp. cinnamon and cloves
dash of allspice
double pie crust

Preparation

Put blueberries (drained if canned) in pie crust.
Mix flour, sugar and spices; sprinkle over blueberries.
Dot with butter and top with second crust.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and bake 25 to 30 minutes or longer until done.