Asparagus And English Pea Casserole - cooking recipe

Ingredients

1 (16 oz.) can cut asparagus
1 (10 oz.) can cream of mushroom soup
1 (16 oz.) can English peas
Cheddar cheese, shredded
Ritz crackers, crushed

Preparation

Drain asparagus and peas. Mix asparagus, peas and soup in a baking dish. Sprinkle cheese and cracker mix.
Top with crackers, dotted with butter.
Bake at 350\u00b0 for about 30 minutes.