Strawberry (Or Raspberry) Cream - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. strawberry or raspberry gelatin
1 (10 oz.) pkg. frozen strawberries or raspberries in syrup, thawed
1/2 c. sour cream

Preparation

Pour boiling water over gelatin in medium bowl; stir until dissolved.
Stir in thawed berries and the syrup.
Stir in sour cream until well blended.
Pour into 4 dessert dishes.
Chill.