Peanut Butter Pie - cooking recipe

Ingredients

6 oz. cream cheese
2/3 c. peanut butter
3/4 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip
1 graham cracker crust
Hershey's chocolate syrup (optional)

Preparation

In medium sized mixing bowl, using fork, mix cream cheese and peanut butter.
Add powdered sugar and mix until blended.
Fold in Cool Whip.
Pour into crust and freeze for at least 6 hours.