Swedish Meatballs - cooking recipe

Ingredients

3 lb. lean ground beef
1 c. milk
2 c. oatmeal
2 eggs
1 tsp. salt
1 tsp. Worcestershire sauce
1 Tbsp. onion, chopped
1/2 tsp. garlic salt
1 tsp. pepper
1 1/2 tsp. chili powder
1 tsp. salt
1 tsp. chili powder
1 tsp. Worcestershire sauce
2 c. brown sugar
2 c. ketchup
1 tsp. powdered mustard

Preparation

Mix together well first 10 ingredients.
Form into balls and place in casserole pan.
Mix together remaining ingredients and pour over meatballs.
Bake at 350\u00b0 for 50 to 60 minutes.