Dump Cake - cooking recipe

Ingredients

15 oz. can crushed pineapple
15 oz. can cherry pie filling
1 yellow cake mix
1 stick butter

Preparation

Put pineapple and cherries in the bottom of the cake pan.
Mix cake mix as directions read.
Pour over fruit.
Cut butter into squares and place on top of cake.
Bake at 325\u00b0 for 30 to 35 minutes.