Chess Bars - cooking recipe

Ingredients

1 yellow cake mix
1 egg
1 cube melted margarine
1 box powdered sugar
3 eggs
8 oz. cream cheese, softened
1 c. coconut

Preparation

Mix together cake mix, 1 egg and margarine.
Spread into a greased and floured 9 x 13-inch cake pan.
Mix with hand mixer the powdered sugar, 3 eggs and cream cheese. Spread over cake and cover with coconut. Bake at 325\u00b0 for 45 minutes, no less.