Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. corn bread dressing mix (Pepperidge Farm)
1 stick melted butter
1 onion, finely chopped

Preparation

Debone chicken; dilute each can of soup with 3/4 cup chicken broth.
Mix dressing, butter and onion in a bowl with a fork. Sprinkle layer of dressing mixture over bottom of pan, then layer of chicken, then pour mushroom soup with broth over chicken, another layer of dressing, then chicken and chicken soup with broth.