Chocolate-Iced Squares - cooking recipe

Ingredients

1 egg
1/2 c. soft margarine
1/3 c. sugar
3 Tbsp. cocoa
2 c. graham cracker crumbs
1/2 c. chopped nuts
1 c. coconut
2 c. confectioners sugar
2 Tbsp. milk
2 Tbsp. margarine
dash of salt
1 tsp. vanilla
1 c. chocolate chips

Preparation

Cook egg, margarine, sugar and cocoa together.
When smooth remove from the heat and add graham cracker crumbs, nuts and coconut.
Mix well and press into a 7 1/2 x 11-inch pan. Refrigerate.
When cool frost with icing made from the confectioners sugar, margarine, milk, salt and vanilla which you beat until smooth.
Melt the chocolate chips and spread over the icing, then chill until firm.