Never Fail Fudge - cooking recipe

Ingredients

5 c. sugar
1/2 lb. margarine
1 large can Pet milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. chocolate chips
1 c. pecans, chopped

Preparation

Bring sugar, margarine and milk to a boil on medium heat; boil 8 to 10 minutes, stirring constantly.
Remove from heat.
Stir in chocolate chips until melted, then stir in marshmallow cream until smooth.
Stir in nuts.
Pour into a 10 x 14 x 1-inch buttered pan. Let cool; cut into squares.
Makes 5 pounds.