Lemon Rub Pie - cooking recipe

Ingredients

4 whole eggs
2 c. sugar
1 Tbsp. flour
2 Tbsp. corn meal
1/3 c. lemon juice
1/4 c. milk
1/2 stick butter or oleo, melted

Preparation

Put eggs and sugar in bowl and beat thoroughly, then add the rest of ingredients and blend well.
Bake in 9-inch unbaked pie shell at 375\u00b0 for 35 to 45 minutes.
Pie will be brown on top and when you shake gently it will shake like jello.