Marshmallow Fruit Squares - cooking recipe

Ingredients

1/4 c. margarine or butter (1 stick)
35 large marshmallows (10 miniature equal 1 large)
6 c. Fruit Ringer cereal

Preparation

Butter a 13 x 9 x 2-inch baking pan.
In large saucepan over low heat, melt margarine or butter.
Add marshmallows, stirring constantly, until melted.
Remove from heat.
Quickly add cereal, stirring until all pieces are evenly coated.
Press into prepared pan with back of buttered spoon.
Cool; cut into squares.
Makes 24.