Steamboat Alfredo - cooking recipe

Ingredients

10 oz. medium-size shrimp, peeled and deveined
10 oz. sea scallops
1/4 c. butter
2 Tbsp. cream sherry
1/2 c. heavy cream
1 lb. fettuccine, cooked
3/4 c. grated Romano and Parmesan cheese
1 egg, beaten well
2 cloves garlic, minced
salt and pepper to taste
parsley

Preparation

Saute seafood in butter for 3 to 6 minutes until scallops turn white.
Add sherry and simmer for about 1 minute.
Add cream and bring to a slow boil, stirring constantly.
Add egg, garlic, salt, pepper and a bit of fresh parsley.
Stir in cheese until smooth. Add cooked fettuccine and toss well.
Garnish with lemon wedges and fresh parsley.
Serves 4.