Baked Vegetable Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 onion, chopped
3 c. chopped cabbage
1 c. tomatoes
1 c. string beans
1 c. peas
1 c. sliced carrots
1 c. Parmesan cheese
3 or 4 c. mashed potatoes or 1 can onion rings
salt and pepper to taste

Preparation

Fry hamburg and onion, then add cabbage and tomatoes.
Add 1 cup water, if needed.
Simmer until cabbage is soft.
Put all of this in a casserole as first layer, then add layers of beans, peas and carrots.
Top with mashed potatoes or onion rings.
Bake at 375\u00b0 for 20 minutes to 1/2 hour until golden brown.
Any vegetables can be used.
Sprinkle cheese on vegetables before layer of mashed potatoes.